Opium
Cocktail Bar · Bangkok · Chef Opium Team
Atmospheric cocktail bar in a 120-year-old Chinatown shophouse that was once an opium den. Located above acclaimed Potong restaurant, serving creative cocktails in a historically rich setting.
Chinatown, Bangkok, Bangkok
- #43 Asia's 50 Best Bars
- #92 World's 50 Best Bars 2025
Menu
Dishes
- General spend (Hungry Hub) (2500)
- Prices on Hungry Hub start from (2500)
- Floors (4)
- Aromatic Four-Spice Pork Skewer (490) — Smoked pork belly, sweet chili sauce, perilla seed (3 skewers)
- Slow-cooked Thai Wagyu Char Siu Beef Ribs (1390) — Char siu beef ribs with house pickles (150g)
- Slow-cooked Char Siu Pork Ribs (790) — Char siu pork ribs with house pickles (150g)
- Wagyu Golden Fried Rice (790) — Wagyu rib finger, beef tallow fried rice
- Aromatic Dry-Aged Duck Leg Skewer (550) — 14 days dry-aged duck leg, binchotan grilled, ginger scallion (3 pcs, limited 5 portions/day)
Cocktails
- Porthole Infusion (1900)
- Apéritif (300)
- Kir Yaowaraj (300)
- Inès (430) — Lillet Rosé, Oloroso Sherry, osmantus
- Signature Cocktails (400) — Creative cocktail in the historic Chinatown setting
- Bottled / Group Cocktails (1900)
- Opium Martini (480) — Pokun Gin, Tio Pepe, L'Ermitage Green
- Opium Spritz (350)
- Nipponlay (480)
Related restaurants
- Award-winning restaurants in Bangkok
- Pine And Co — Seoul
- Bar Us — Bangkok
- Le Chamber — Seoul
- Swift — London
- Dry Wave Cocktail Studio — Bangkok