Menu to Taste

Opium

Cocktail Bar · Bangkok · Chef Opium Team

Ranked No. 25 on Asia's 50 Best Bars, Opium in Bangkok features cocktail creations under head bartender Matteo Cadeddu and the Opium team. Set on the upper floors of a 120-year-old former opium den in Chinatown above restaurant Potong, the bar offers a drink program centered on liquid surreality.

Chinatown, Bangkok, Bangkok

  • #43 Asia's 50 Best Bars
  • #92 World's 50 Best Bars 2025
  • #25 Asia's 50 Best Bars 2026

Menu

Dishes

  • Aromatic Four-Spice Pork Skewer (490) — Smoked pork belly, sweet chili sauce, perilla seed (3 skewers)
  • Slow-cooked Char Siu Pork Ribs (790) — Char siu pork ribs with house pickles (150g)
  • Prices on Hungry Hub start from (2500)
  • Floors (4)
  • Slow-cooked Thai Wagyu Char Siu Beef Ribs (1390) — Char siu beef ribs with house pickles (150g)
  • Wagyu Golden Fried Rice (790) — Wagyu rib finger, beef tallow fried rice
  • Aromatic Dry-Aged Duck Leg Skewer (550) — 14 days dry-aged duck leg, binchotan grilled, ginger scallion (3 pcs, limited 5 portions/day)
  • General spend (Hungry Hub) (2500)

Cocktails

  • Porthole Infusion (1900)
  • Apéritif (300)
  • Kir Yaowaraj (300)
  • Inès (430) — Lillet Rosé, Oloroso Sherry, osmantus
  • Signature Cocktails (400) — Creative cocktail in the historic Chinatown setting
  • Bottled / Group Cocktails (1900)
  • Opium Martini (480) — Pokun Gin, Tio Pepe, L'Ermitage Green
  • Opium Spritz (350)
  • Nipponlay (480)

The Experience

An intimate and theatrical room in a historic setting and in a hidden location.

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