Mühlenhelle

Modern French · Gummersbach · Michelin One Star · Chef Michael Quendler

Awarded one Michelin star, Mühlenhelle in Gummersbach features chef Michael Quendler preparing modern French cuisine with classical roots and Austrian influences. Housed in an 18th-century manor house, the restaurant serves seasonal multi-course menus including red prawn with leek and mango.

Hohler Str. 1, 51645 Gummersbach, Germany, Gummersbach

  • 1 Michelin Star

Menu

Wines

  • Veltliner — A type of Austrian white wine, recommended to be enjoyed on the idyllic garden terrace.
  • Blaufränkisch — A type of Austrian red wine, recommended to be enjoyed on the idyllic garden terrace.

Dishes

  • Mehlspeisen — Typical Austrian pastry specialties, available on Sundays and public holidays.
  • Kaffee — Coffee, often served with typical Austrian pastries on Sundays and public holidays.

The Experience

In a historic setting. The meal is structured around a tasting menu and à la carte dining.

Phone: +49 (0) 2261 290000

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