Les Terraillers
Mediterranean · Biot · Michelin One Star · Chef Michaël Fulci
30 years of continuous Michelin stars in a charming 16th-century pottery building in Biot. Chef Fulci's seasonal Mediterranean cuisine with Ducasse/Vergé heritage.
11 Chemin Neuf, 06410 Biot, Biot
- 1 Star - 30 consecutive years
Menu
Dishes
- Dublin Bay Prawn with Bisque Broth (66)
- Morel Mushrooms Stuffed Brioche (56)
- Dentex (79)
- Pollack Fish (69)
- Lunch: 12.00 (14) — Lunch: 12.00 – 14.00
- Dinner: 7pm (10) — Dinner: 7pm – 10pm
- Menu Découverte 4 courses (127) — Extended 4-course discovery journey
- Grand Menu Surprise (175) — Full chef's surprise tasting showcasing 30 years of Michelin-starred excellence
- Lunch: 12.00 (14) — Lunch: 12.00 – 14.00
- Dinner: 7pm (10) — Dinner: 7pm – 10pm
Cocktails
- John Dory with Matcha Tea (80)
- Asparagus with Sabayon Campari (60)
Wines
- Wine pairing (3 services) (50) — Wine pairing (3 services) 50 €
The Experience
In a historic setting and with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.
- Format: Tasting menu, À la carte
- Setting: Historic, Garden / terrace
Phone: +33 4 93 65 01 59
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Related restaurants
- Award-winning restaurants in Nice
- More Italian & Mediterranean restaurants
- More from chef Michaël Fulci
- Aux Terrasses — Tournus (1 Michelin stars)
- Les Terrasses de Lyon — Lyon (1 Michelin stars)
- Le Chantecler — Nice (1 Michelin stars)
- Les Fresques - Château des Vigiers — Monestier (1 Michelin stars)
- Le Colombier — Malataverne (1 Michelin stars)