Menu to Taste

La Terrazza

Italian Contemporary · Rome · Michelin One Star · Chef Salvatore Bianco

Awarded one Michelin star, La Terrazza is a contemporary Italian fine dining restaurant led by executive chef Salvatore Bianco in Rome. Situated on the top floor of Hotel Eden, the restaurant pairs modern Mediterranean cuisine with panoramic views extending from the Quirinal Hill to St. Peter's Basilica.

Via Ludovisi 49, Rome, Rome

  • Michelin 2025

Menu

Dishes

  • SPAGHETTI WITH ACORN, COFFEE, KENTUCKY TOBACCO AND BARLEY
  • FISH OF THE DAY WITH WHITE ASPARAGUS, SEAWEED PESTO AND SPICY SEA SNAILS
  • PIGEON WITH MONK'S BEARD, BLACKBERRIES AND MUSHROOMS
  • CUTTLEFISH WITH ROMAN BRAISED SEASONAL VEGETABLES
  • TONNARELLI PASTA 'CACIO E PEPE' WITH PECORINO AND BLACK PEPPER
  • CHICKEN WITH MOREL MUSHROOMS, PINE NUT AND PINE NEEDLE SAUCE
  • Musdea fish with bitter wild herbs and Asetra caviar
  • Risotto Marinara-style
  • Durum wheat pasta with codfish tripe, potatoes, eucalyptus and tuna bottarga
  • Red mullet with rockfish sauce, carrots and sea urchins

Tasting Menu

  • La Terrazza Tasting Menu (195) — Hotel Eden rooftop experience with Rome views
  • Signature Tasting Menu (210) — Extended rooftop journey with chef's signatures
  • Lunch Menu (120) — Refined daytime experience with panoramic views
  • THE PERSISTENCE OF MEMORY (210)
  • METAMORPHOSIS (195)
  • TWO COURSES AND DESSERT (140)
  • THREE COURSES AND DESSERT (160)

The Experience

On a rooftop and with an urban view. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.

Phone: +39 06 4781 2752

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