Menu to Taste

I Pupi

Modern Sicilian, Contemporary Italian, Seafood · Bagheria · Michelin One Star · Chef Tony Lo Coco

Awarded one Michelin star, I Pupi in Bagheria is led by chef Tony Lo Coco, who delivers modern Sicilian cuisine grounded in local seafood and meat traditions. Relocated to the 18th-century Villa Palagonia, the restaurant features four tasting menus including dishes like seafood anelletti.

Vicolo Cavallotti, 11, 90011 Bagheria (Palermo), Bagheria

  • 1 Michelin Star

Menu

Dishes

  • ESSENZA (100) — 5 portate | vini esclusi (5 courses | wines not included)
  • IDENTITÀ (120) — 7 portate | vini esclusi (7 courses | wines not included)
  • INASPETTATO (120) — 7 portate | vini esclusi (7 courses | wines not included)
  • LA NOSTRA STORIA (160) — 10 portate | vini esclusi (10 courses | wines not included)
  • Cappuccino di funghi e tartufo (35) — Mushrooms and truffle cappuccino
  • Insalata di scampi (35)
  • Sashimi di pagello con crema di acciuga e pomata dí barbabietola (35) — Red seabream sashimi with anchovy cream and beetroot purée
  • La Sicilia nel piatto (35) — Arancina with meatsauce: cream of rise flavoured with saffron, pulled blackpork from Nebrodi, creamy peas, deep fried panko
  • Riccio nel suo fondale marino (35) — Sea urchin in its natural environment. Potato foam,Tumminia’s crumble sand, sea asparagus and parsley sponge.Fresh sea urchin in its shell
  • Sandwich di tonno con salsa orientale e prosciutto di ricciola (35) — Tuna sandwich with oriental sauce and amberjack ham

The Experience

An intimate room in a historic setting and built around the chef's counter. The meal is structured around a tasting menu and à la carte dining.

Phone: +39 091 902579

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