Menu to Taste

Hideaway

Global Fusion, Bar Food · Goa · Chef Rahul Sareen

Recognized on the 50 Best Discovery roster, Hideaway is a live-music cocktail bar and café in Vagator, Goa, founded by Sheldon Abranches, Sidharth Bandal, and Nathaniel da Costa. The kitchen serves global comfort dishes and Goan bar bites, including smokey clams and pork choriz chilly alongside craft drinks.

Cross Anjuna, H.No. 622,, Goa

  • #94 Asia's 50 Best Bars 2025

Menu

Dishes

  • Seaweed Appalam (250) — Good Ocean Seaweed, Orange Segments, Toasted Shrimp Powder, Sesame Oil, Fried Papad
  • Hot Nuts (250) — Candied Cashews and Almonds, Spice Dust, Smoky Salt
  • White Truffle Cheeselings (250) — Sharp Cheddar Cheese Puffs, Parmesan, Truffle Oil
  • Chorizo Scotch Olives (350) — Crumbed green olives filled with cream cheese and Goan chorizo.
  • Potato Wedges (200)
  • House Salad (300) — Mixed greens and veggies tossed in our house dressing. Vegetarian
  • House Salad with Chicken (380) — Mixed greens and veggies tossed in our house dressing, with chicken.
  • Hummus Platter (350) — Caramelised onion hummus, smoked chili toum, pickled veggies & pita crackers.
  • Pan Roasted Aubergine (350) — Tamarind Glaze, Labneh, Pistachio Dukkah.
  • Sweet Potato Croquetas (400) — Spiced sweet potato served on an avocado salsa and topped with a cashew chipotle crema.

The Experience

Expect a relaxed and lively atmosphere. The meal is structured around à la carte dining.

  • Atmosphere: Relaxed, Lively
  • Format: À la carte

Phone: +91 86052 19351

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