Menu to Taste

Frasca Food and Wine

Italian, Friulian · Boulder · Chef Ian Palazzola

Frasca Food and Wine in Boulder is a James Beard-recognized Italian restaurant devoted to the cooking of Friuli, in Italy's northeast. Under chef Ian Palazzola, the menu moves through Friulian signatures — frittata di Collio, white asparagus, risotto ai finferli and blecs verdi — with the Quattro Piatti format inviting diners to build a four-course progression. The wine program leans into Friuli's distinctive whites, completing a room that has made Boulder a destination for regional Italian dining.

1738 Pearl St, Boulder, CO, Boulder

  • James Beard

Menu

Set Menu

  • Quattro Piatti (150) — The Quattro Piatti menu can be modified to accommodate a wide range of dietary needs, including celiac, dairy free, and vegan. Please contact your server or call for more information regarding any additional allergies.

Dishes

  • Ricciola — amberjack, lovage brodo, celtuce, lemon-pickled turnips
  • Frittata di Collio — spring herbs, porcini mushroom, agretti
  • Asparagi Bianchi — white asparagus, alpine cheese, citrus, watercress, honey vinegar
  • Risotto ai Finferli — spring onions, morel mushroom, orange wine, roasted yeast, nepitella
  • Blecs Verdi — spinach dough, farana ragu, guanciale, mokum carrot, pecorino
  • Cjalson al Salumi — salumi misti, meyere lemon, poppy seed, fava beans
  • Toc' in Braide — herbed polenta, wild mushroom, fonduta, rhubarb, apple balsamic, poppy seed
  • Ippoglosso Speziato — spiced halibut, green & white asparagus, fregola, baby leek, sourdough
  • Agnello — colorado lamb, green ceci, ramp rafano, smoked bacon, sugar snaps
  • As Manzo — a5 wagyu beef, miyazaki prefecture. 3oz supplement 35, 6oz supplement 60.

The Experience

Expect a formal atmosphere. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.

  • Occasion: Celebration
  • Atmosphere: Formal
  • Format: Tasting menu, Wine pairing

Phone: +13034426966

Related restaurants