Délice
Creative, Mediterranean Cuisine · Stuttgart · Michelin One Star · Chef Andreas Hettinger
Awarded one Michelin star, chef Andreas Hettinger presents creative Mediterranean-influenced cuisine at Délice in Stuttgart. The intimate restaurant operates from a barrel-vaulted cellar setting featuring an open kitchen. Guests are served seasonal surprise menus paired with curated wines.
Hauptstätter Straße 6170178 Stuttgart, Stuttgart
- 1 Michelin Star
Menu
Set Menu
- Five Course Menu (159) — A rotating menu embracing market availability and seasonality, which can be reduced by request to four courses. Includes bread and butter.
Dishes
- Tatar of Amberjack — With Goosberries, Terragon, and Cucumber.
- Cod — With Hazelnut, White asparagus, and Parmesan cheese.
- Braised Veal Cheek — With Green asparagus, Buckwheat Bulgur, and Lovage sauce.
- Beef Fillet — With White Beans, Cream spinach, and Chorizo.
- Sacher Cake — With Mango, Herbs, and Peanut.
The Experience
Expect an intimate atmosphere. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate
- Format: Tasting menu, Wine pairing
Phone: +49 711 6403222
Related restaurants
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- 5 — Stuttgart (1 Michelin stars)