Menu to Taste

Blue Bay Marcel Ravin

Caribbean-Mediterranean Fusion · Monaco · Michelin Two Stars · Chef Marcel Ravin

2-Michelin star Caribbean-Mediterranean fusion at Monte-Carlo Bay Hotel. Chef Marcel Ravin's vibrant cuisine celebrates his Martinique heritage with Riviera ingredients.

Monte-Carlo Bay Hotel, 40 Avenue Princesse Grace, 98000 Monaco, Monaco

  • 2 Stars
  • Member

Menu

Dishes

  • Œuf Monte-Carlo, manioc, truffle and maracuja
  • Chicken Madras "Boucan d'Enfer"
  • Les Sanguines : Canette sauvaki pochée & maturée puis rôtie - café - curry - légumes verts du potager-jus épicé au sirop de batterie-
  • Spaghetti de papye verte carbonara truffe noire et jambon ibérique
  • Poulet Madras "Boucan d'Enfer" with Caribbean dumplings and prawns
  • scallops with Borlotti beans, squash, and truffled Creole sausage
  • lobster dumpling came in coconut curry with trout roe
  • Monte-Carlo Egg — cassava, passion fruit, and truffle
  • raviole of lobster, coconut water curry, Zēbāfē oil, sweet potato with cocoa butter, ginger, trout roe
  • Buckler Sorrel Lacté served in a gourd

Tasting Menu

  • Tasting Menu (195) — Nine-course tasting menu. Chef Marcel Ravin from Martinique. Creole and Mediterranean fusion. Monte-Carlo Bay Hotel. Two Michelin stars.

Cocktails

  • Inspirations Légumières et de nos Jardins (Garden Vegetable) (175)
  • Solstice (195)
  • Agoulou (Grand Tasting) (320)

The Experience

An intimate room with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining. A good fit for celebrations.

  • Occasion: Celebration
  • Atmosphere: Intimate
  • Format: Tasting menu, À la carte
  • Setting: Garden / terrace

Phone: +377 98 06 03 60

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