Menu to Taste

Anne-Sophie Pic at Le Normandie

French Gastronomy · Bangkok · Michelin Two Stars · Chef Anne-Sophie Pic & Tamaki Kobayashi

Awarded two Michelin stars, Anne-Sophie Pic at Le Normandie in Bangkok presents contemporary French gastronomy under chefs Anne-Sophie Pic and Tamaki Kobayashi. Located at the Mandarin Oriental, the dining room overlooks the Chao Phraya River and serves signature dishes like her cheese-filled Berlingots pasta.

Mandarin Oriental Bangkok, 48 Oriental Avenue, Bangrak, Bangkok 10500, Thailand, Bangkok

  • 2 Michelin Stars

Menu

Dishes

  • Lobster Dashi with Red Fruits — combining French lobster with Asian dashi and red fruits
  • Lotus Blanc (1000) — Vanilla and jasmine flower cloud-like cream, Thai ginger flower, rose petals tuiles
  • Berlingots — Anne-Sophie Pic's signature filled pasta
  • Add-on: Scottish Blue Lobster "Ballotine" (1700)
  • Voyage Menu (9000)
  • Kristal Caviar
  • Kagoshima Wagyu Beef
  • Cancellation fee — Lunch (no-show) (2250)
  • Cancellation fee — Dinner (no-show) (4500)
  • Cancellation Fee (2250)

Tasting Menu

  • Dinner Tasting Menu (9000)
  • 7-Course Signature tasting menu (9000)
  • Suffusion Tasting Menu (6500) — Multi-course French gastronomy emphasizing aromatic complexity
  • 7-Course Voyage Dinner Menu (9000)
  • Voyage Dinner Menu (6)
  • Lunch Set Menu (4 Courses) (125) — 4-course lunch menu available Saturday-Sunday, featuring Anne-Sophie Pic's seasonal creations
  • Tasting Menu — Gourmandises à Partager (4 Sequences) (6500)
  • 3-Course Lunch Set (125)
  • Tasting Menu (4500) — the **"Lobster Dashi with Red Fruits
  • Lunch Set Menu (3 Courses) (4500) — 3-course French lunch set by Anne-Sophie Pic

Cocktails

  • Cancellation fee (2250)
  • 48 Oriental Ave, Bang Rak, Bangkok (10500)
  • Voyage Exploration Non-Alcoholic Pairing (3200) — Full tasting menu paired exclusively with refined non-alcoholic beverages
  • Lunch Non-Alcoholic Pairing (1900) — Non-alcoholic pairing for lunch menu, weekdays 1,900 THB, weekends 2,300 THB

The Experience

A formal room on the waterfront. The meal is structured around a tasting menu.

Phone: +66 2 659 9000

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