Yoshiyuki Inoue

Chef

Restaurants in Los Angeles

About Yoshiyuki Inoue

Traditional Edomae master operating intimate omakase-only counter in Little Tokyo. Known for pristine fish selection and classical Japanese technique. Focuses on traditional Edomae preparations.

Career

  • Apprentice at Various Sushi-ya, Tokyo (1990s)
  • Sushi Chef at Sushi Zo, Los Angeles (2000s-2010s)
  • Chef-Owner at Sushi Kaneyoshi, Los Angeles (2017-present)

Restaurants