Yoshinori Shimizu

Chef Yoshinori Shimizu built his reputation as Head Chef at Ushigoro Nishi-Azabu, where he was instrumental in establishing the Ushigoro brand's renowned quality standards. He developed extensive relationships with premium wagyu producers throughout Japan, demonstrating his commitment to sourcing exceptional ingredients.

Japanese wagyu/yakiniku

Career

• Head Chef at Ushigoro Nishi-Azabu, Tokyo