Yi 'Ricky' Wang

Chef

Restaurants in Washington, D.C.

About Yi 'Ricky' Wang

Chinese-American itamae who trained under Nakazawa protégé. Known for theatrical presentations and exceptional fish sourcing from Tokyo's Tsukiji Market.

Career

  • Lead Sushi Chef at Nakazawa, Washington, DC (2017-2020)
  • Sous Chef at Sushi Taro, Washington, DC (2014-2017)
  • Line Cook at Kaz Sushi Bistro, Washington, DC (2011-2014)

Mentored by Daisuke Nakazawa.

Restaurants