Tony Esnault

Lyon-trained French chef bringing classical technique to Orange County. First French restaurant in OC to receive Michelin star. Known for signature 15-vegetable mosaic and fashion-inspired cocktail program.

Career

• Executive Chef/Owner at Spring, Los Angeles (2006-2018)
• Executive Chef at Patina, Los Angeles (2002-2006)
• Chef de Partie at La Tour d'Argent, Paris (1996-1998)