Tomoki Hata
Chef
Restaurants in Kyoto
About Tomoki Hata
Previously at Torishiki (Tokyo). Uses Date chicken (Fukushima) and Kyoto red chicken. Grilled over Kishu Binchotan at 350°C.
Restaurants
- Torisaki — Kyoto (1 Michelin stars)
Chef
Restaurants in Kyoto
Previously at Torishiki (Tokyo). Uses Date chicken (Fukushima) and Kyoto red chicken. Grilled over Kishu Binchotan at 350°C.