Tom Aikens

At 26, became the youngest British chef to earn 2 Michelin stars at Pied à Terre. Known for precision and artistry in plating.

Career

• Head Chef at Pied à Terre, London (1996-2003)
• Sous Chef at Joël Robuchon, Paris (1995-1996)
• Commis at David Cavalier, London (1992-1995)

Mentored by Joël Robuchon, David Cavalier, Pierre Koffmann.