Takuji Takahashi
Chef
Restaurants in Kyoto
About Takuji Takahashi
3rd generation chef. Certified sommelier. Known for innovative wine pairings with kaiseki.
Restaurants
- Kinobu — Kyoto (1 Michelin stars)
Chef
Restaurants in Kyoto
3rd generation chef. Certified sommelier. Known for innovative wine pairings with kaiseki.