Takashi Miyazaki

Chef Miyazaki trained extensively in Paris before returning to Tokyo to create his own interpretation of modern French cuisine. His career includes positions at prestigious establishments including L'Astrance and Pierre Gagnaire. He emphasizes the harmony between French technique and Japanese sensibility.

French

Career

• Chef de Partie at L'Astrance, Paris
• Commis at Pierre Gagnaire, Paris

Mentored by Pascal Barbot, Pierre Gagnaire.