Takahashi Eiji

Chef Takahashi Eiji is a dedicated soba master trained in the prestigious Sarashina soba tradition. He honed his craft at the renowned Sarashina Horii before establishing his own practice. Known for his meticulous approach, he grinds buckwheat daily to produce exceptionally delicate noodles.

Sarashina soba tradition

Career

• Soba Master at Sarashina Horii

Mentored by Sarashina soba tradition.