Sujan Sarkar

Bengal-born chef bringing refined contemporary Indian cuisine from Kolkata's culinary traditions; first Chicago restaurant to earn a Michelin star for modern Indian

Career

• Executive Chef at Ek Bar / Olive Bar & Kitchen, Delhi (2017-2021)
• Consulting Chef at Rooh SF, San Francisco (2016-2017)
• Chef de Cuisine at Oberoi Hotels, Various India (2010-2016)