Sébastien Giannini

Chef

Restaurants in Washington, D.C.

About Sébastien Giannini

French-born chef bringing classic bistronomy to Georgetown. Known for refined French technique with modern American sensibility and exceptional caviar service.

Career

  • Executive Chef at L'Espalier, Boston (2008-2013)
  • Sous Chef at Café Boulud, New York (2005-2008)
  • Line Cook at Le Cirque, New York (2002-2005)

Mentored by Daniel Boulud.

Restaurants