Þráinn Freyr Víglundsson

Grillið's unique rooftop location atop the Saga Hotel provides panoramic views of Reykjavik and the surrounding mountains, adding a dramatic backdrop to the dining experience.

Þráinn Freyr Víglundsson leads the kitchen at Grillið, Reykjavik's rooftop Michelin-starred restaurant. His cooking celebrates modern Icelandic cuisine, transforming premium local ingredients — lamb, seafood, game — with contemporary technique while honoring traditional flavors.

Iceland — trained in European fine dining traditions