Raffaele Ros

Scorzè sits on the Venetian plain between Venice, Padova and Treviso — a region of market gardens, rice fields and rivers. San Martino's menus reflect this agricultural abundance, with produce sourced from the surrounding flatlands.

Raffaele Ros, together with his wife Michela Berto, leads Ristorante San Martino in Scorzè (Venice province), a restaurant at the intersection of Venice, Padova and Treviso. His cooking celebrates the agricultural produce of the Venetian plain through seasonal menus that bridge tradition and precision.

Scorzè, Venice province, Veneto, Italy — trained in Italian fine dining; Venetian plain agricultural tradition

Career

• Chef at Various Veneto and Italian restaurants, Veneto, Italy (1990s–2000s)
• Chef-Patron at Ristorante San Martino, Scorzè, Venice (2000s–present)

Mentored by Veneto culinary tradition; partnership with Michela Berto.