Phillip Foss

Irreverent chef known for punk-rock approach to fine dining; BYOB venue with interactive open kitchen and playful reimaginings of comfort food

Career

• Executive Chef at Lockwood, Chicago (2008-2011)
• Chef de Cuisine at Trio, Evanston (2004-2008)
• Sous Chef at Charlie Trotter's, Chicago (1997-2004)

Mentored by Charlie Trotter, Grant Achatz.