Paco Roncero

Former El Bulli chef. Known for molecular gastronomy and avant-garde techniques. Pioneered the modernist approach to traditional Madrid cuisine. Host of various culinary TV programs in Spain.

Career

• Chef-Owner at Paco Roncero Restaurante / La Terraza del Casino, Madrid (2000-present)
• Chef de Partie at El Bulli, Roses (1996-1999)

Mentored by Ferran Adrià.