Michael Beltran

First-generation Cuban-American chef celebrating his abuela's cooking through French-trained technique; opened Ariete in 2016 in Coconut Grove as tribute to his Cuban heritage.

Career

• Executive Chef at Sugarcane Raw Bar Grill, Miami (2012-2016)
• Chef de Cuisine at Cecconi's Miami Beach, Miami (2010-2012)
• Line Cook at BLT Steak, New York (2008-2010)