Masahito Owatari
Chef
Restaurants in Kyoto
About Masahito Owatari
Uses tuna flakes (maguro-bushi) instead of bonito for dashi. Water drawn daily from Shimogoryo Shrine.
Restaurants
- Gion Owatari — Kyoto (1 Michelin stars)
Chef
Restaurants in Kyoto
Uses tuna flakes (maguro-bushi) instead of bonito for dashi. Water drawn daily from Shimogoryo Shrine.