Kazuo Amano

Kazuo Amano trained under the renowned Masahiro Yoshitake, developing a disciplined approach to traditional Edomae sushi. He served as Senior Itamae at the prestigious Sushi Yoshitake before establishing his own practice. His culinary philosophy emphasizes perfect rice temperature and texture as the foundation of exceptional sushi.

Edomae sushi

Career

• Senior Itamae at Sushi Yoshitake, Tokyo

Mentored by Masahiro Yoshitake.