Josh Angus

Known for minimalist, ingredient-focused cooking. His original Dabbous restaurant had 10,000 calls in 4 hours for reservations when booking opened.

Career

• Head Chef at Texture, London (2007-2012)
• Chef at Le Manoir aux Quat'Saisons, Oxford (2004-2007)
• Stagiaire at Noma, Copenhagen (2006)

Mentored by Raymond Blanc, Agnar Sverrisson, René Redzepi.