Javier Muñoz

Tribeca brings a cosmopolitan sensibility to Seville's dining scene, combining Andalusian produce with broader Mediterranean and international technique.

Javier Muñoz is the chef behind Tribeca, a Michelin-starred restaurant in Seville that bridges Mediterranean and Andalusian traditions. His cooking is precise and contemporary, drawing on both local ingredients and international influences.

Spain — Mediterranean culinary training