Jared Wentworth

Fine dining paired with craft beer at world's only Michelin-starred brewery; One Off Hospitality alum known for beer-food pairing innovation

Career

• Executive Chef at Longman & Eagle, Chicago (2010-2016)
• Chef de Cuisine at Avec, Chicago (2007-2010)
• Line Cook at Blackbird, Chicago (2004-2007)

Mentored by Paul Kahan, Koren Grieveson.