Hiroyuki Naruke

Chef

Restaurants in Los Angeles

About Hiroyuki Naruke

Traditional Edomae master bringing Tokyo-style omakase to Downtown LA. Nearly all fish overnighted from Japan. Known for pristine sourcing and traditional technique. La Liste Top 1000 recognition.

Career

  • Apprentice at Various Sushi-ya, Tokyo (1990s)
  • Sushi Chef at Asanebo, Los Angeles (2000s)
  • Chef-Owner at Q Sushi, Los Angeles (2012-present)

Restaurants