Hiroki Odo

Chef

Restaurants in New York

About Hiroki Odo

Japanese-born. NYT 3-star review. Traditional kaiseki with local ingredients. Adjacent Odo Lounge and The Gallery venues. 8-seat intimate counter.

Career

  • Executive Chef at Kajitsu, New York (2015-2018)
  • Sous Chef at Brushstroke, New York (2011-2015)
  • Apprentice at Kyubey, Tokyo (2007-2010)

Mentored by David Bouley.

Restaurants