Fredrik Berselius

Swedish-born. Brooklyn's only 2-star restaurant. Nordic preservation and foraging focus. 2 stars since 2016. Williamsburg warehouse location.

Career

• Chef/Owner at Aska (original), Brooklyn (2012-2015)
• Stagière at Fäviken, Jämtland, Sweden (2010)
• Sous Chef at Aquavit, New York (2007-2010)

Mentored by Marcus Samuelsson, Magnus Nilsson.