Endo Kazutoshi

Trained in Tokyo for 18 years before bringing authentic Edomae sushi to London. The White City restaurant features a stunning Hinoki wood counter.

Career

• Owner-Chef at Sushi Endo, London (2008-2019)
• Sushi Master at Tokyo Sushi Restaurants, Tokyo (1995-2008)
• Itamae Training at Apprenticeship, Tokyo (1987-1995)

Mentored by Traditional Tokyo Masters.