Emma Bengtsson

Swedish-born. First Swedish female chef with 2 Michelin stars. Promoted from pastry to exec chef 2014. Michelin Mentor Award 2023. Sustainable seafood focus.

Career

• Pastry Chef at Aquavit, New York (2010-2014)
• Pastry Chef at Edsbacka Krog, Stockholm (2005-2010)
• Pastry Cook at Operakällaren, Stockholm (2003-2005)

Mentored by Marcus Samuelsson, Christer Krog.