Douglas Keane

James Beard Best Chef Pacific 2011; Top Chef Masters Season 5 winner; reopened Cyrus in 2022 after 10-year hiatus with Japanese Shibumi philosophy

Career

• Chef/Owner at Cyrus (Original), Healdsburg (2005-2012)
• Executive Chef at Jardinière, San Francisco (2002-2005)
• Chef de Cuisine at Sent Sovi, Saratoga (1998-2002)

Mentored by Traci Des Jardins.