Curtis Stone

Australian-born chef and TV personality who trained under Marco Pierre White. Named after his great-grandmother. Adjacent European-style butcher shop sources meats for restaurant. Known for fire-based cooking and premium steaks.

Career

• Chef de Partie at Café Royal, London (1997-1999)
• Sous Chef at Mirabelle, London (1999-2002)
• Chef-Owner at Maude, Beverly Hills (2014-2020)

Mentored by Marco Pierre White.