Andy Nusser
Chef
Restaurants in New York
About Andy Nusser
Childhood in Costa Brava Spain. Opened Casa Mono 2003 with Batali. Star since 2009. All-Spanish 500-bottle wine list. Wine Spectator awarded.
Career
- Opening Chef at Babbo, New York (1998-2003)
- Sous Chef at Pó, New York (1995-1998)
Mentored by Mario Batali.
Restaurants
- Casa Mono — New York (1 Michelin stars)