Yuan Tang

Chef

Restaurants in Washington, D.C.

About Yuan Tang

Chinese-American chef blending Asian influences with European techniques. Champion of vegetable-forward cuisine with at least one vegetarian option per course.

Career

  • Sous Chef at Kinship, Washington, DC (2016-2018)
  • Line Cook at The Source by Wolfgang Puck, Washington, DC (2013-2016)
  • Stagaire at Fiola, Washington, DC (2012)

Mentored by Eric Ziebold.

Restaurants