Verena Stattmann

Verena Stattmann's culinary philosophy is deeply rooted in clarity, authenticity, and a profound respect for ingredients. She champions a 'less is more' approach, focusing intently on extracting the purest essence and most vibrant flavors from each product. Her cuisine is a testament to honest, down-to-earth principles, yet remains remarkably versatile, capable of surprising and delighting guests with unexpected combinations. Her ethos emphasizes precise craftsmanship over the extravagance of expensive ingredients, embodying the art of elevating even the simplest components to their highest potential. Stattmann seeks a perfect symbiosis of nature and artisanal skill, valuing regional sourcing and ensuring that every dish tells a compelling story. She aims to present each ingredient on its own 'stage,' often in surprising new contexts, fostering a culinary journey that combines tradition with modernity and ultimately, imparts a piece of love to her diners. Her inspiration is drawn from a broad spectrum: people, travel, nature, and the rich tapestry of culinary arts itself. Chef Stattmann's signature approach is defined by precise craftsmanship, a spirit of innovation, and an uncompromising commitment to quality. Her technical mastery lies in her ability to 'get to the heart of the products and flavors,' employing a clear, down-to-earth, and versatile style. She crafts creative and often unusual combinations that challenge palates and lead guests to discover new taste experiences, even with dishes they might have previously disliked. Stattmann believes in giving 'every product a stage' and presenting it in a surprising way, creating refined compositions that harmoniously blend tradition and innovation. A notable example of her creative concept is the 'Paradoxon' menu, celebrated for its exciting contrasts and its masterful fusion of the old with the new.

Career

• Chef at Bärenwirt, Hermagor
• Chef at Das Löwenzahn, Weissensee
• Sous Chef at Gourmet & Wine Hotel Austria, Obergurgl
• Head Chef at Austria Stuben, Obergurgl