Taketoshi Azumi

Traditional Edomae-trained sushi master known as 'Take'. Famous for educational omakase style where he tells the story of each fish. Strip mall location belies exceptional value and quality. Retained Michelin star since 2019.

Career

• Itamae at Sushi restaurants in Japan, Tokyo (1990-2010)
• Head Sushi Chef at Various LA sushi bars, Los Angeles (2010-2018)