Tadashi Yoshida

Third-generation from Nagoya. First acclaimed Japanese itamae to close Japan restaurant and reopen in NYC. Tabelog 4.64 (top 3 Japan). NYT 4 stars. Kuragake forming technique.

Career

• Chef/Owner at Sushi no Yoshino, Nagoya, Japan (2012-2019)
• Training at Tokyo sushi restaurants, Tokyo (1988-1996)