Seigo Tamura

Third-generation sushi chef from Osaka with deep Edomae tradition. Earned Michelin star within 3 months of opening 715. All seafood imported from Japan. Known for aged fish specialty and traditional technique.

Career

• Third-Generation Chef at Family Sushi Restaurant, Osaka (1990s-2000s)
• Itamae at Various Sushi-ya, Japan (2000s-2020)
• Sushi Chef at New York Sushi Venues, New York (2015-2021)