Ruth Rogers

Founded by Ruth Rogers and late Rose Gray in 1987, originally as a staff canteen for architect Richard Rogers' office. Became one of London's most influential restaurants, training Jamie Oliver, Hugh Fearnley-Whittingstall, April Bloomfield, and countless other chefs.

Career

• Co-Founder at The River Cafe, London (1987-present)
• Private Cook at Architect's Office Kitchen, London (1985-1987)
• Staff Cook at Richard Rogers Partnership, London (1984-1987)

Mentored by Rose Gray (Co-Founder, deceased 2010), Italian Grandmothers.