Nicola Fanetti

Chef

Restaurants in Copenhagen

About Nicola Fanetti

Pre-bottled perfection through meticulous batching. Every cocktail pre-mixed for optimal consistency and flavor integration. Jazz-inspired atmosphere where drinks are meant to be savored like a vinyl record. Previously: Head Bartender at Ruby; Senior Bartender at Lidkoeb. Mentored by Humberto Marques, Adam Selzer. Pioneer of Copenhagen's pre-batched cocktail movement. Bird represents the intersection of jazz culture and cocktail craftsmanship, with vinyl listening sessions complementing the drink experience.

Restaurants