Nancy Silverton

James Beard Outstanding Chef 2014. Pioneer of artisan bread in America. Founded iconic La Brea Bakery. Renowned for mozzarella bar concept and Italian mastery. Originally trained as pastry chef at Wolfgang Puck's Spago.

Career

• Pastry Chef at Michael's, Santa Monica (1982-1984)
• Chef-Owner at Campanile, Los Angeles (1989-2012)
• Founder at La Brea Bakery, Los Angeles (1989-2001)

Mentored by Wolfgang Puck.