Matthias Diether

Diether's outsider perspective on Estonian ingredients brings a fresh European lens to Baltic produce, wild herbs, and seasonal Nordic seafood.

Matthias Diether is a German-born chef who moved to Tallinn and created 180°, earning Estonia's first Michelin star. His cuisine blends rigorous German-French technique with Estonian and Nordic ingredients, creating a highly personal multi-course experience.

Germany — classical European training, relocated to Estonia