Masaaki Miyakawa

Master Chef Masaaki Miyakawa holds 3 Michelin stars at his flagship Sushi Miyakawa in Sapporo, Japan. Over 40 years of sushi mastery specializing in Hokkaido seafood. Known for pristine fish preparation and innovative techniques. Sushi Kissho is his first international outpost, with Executive Chef Hironori Satake executing his vision daily.