Kristian Møller

Danish-French fusion that respects classical technique while embracing Nordic ingredients. The unique 'choose your own courses' format gives diners agency in their experience, selecting 5 dishes from a rotating seasonal menu. Previously: Sous Chef at Noma; Chef de Partie at Kong Hans Kælder; Stagiaire at Le Jardin des Sens. Mentored by René Redzepi, Thomas Herman. Formel B has held a Michelin star continuously since 2004 - one of Copenhagen's most enduring fine dining establishments. The restaurant's format of choosing courses from a menu rather than following a set progression was revolutionary for Danish gastronomy.